As the economy continues to dictate frugality, this is what we had for breakfast this Saturday morning at work. Coffee of course is mandatory. (It was a tad early for wine, but one can imagine adding Raspberry Serenade to lively-up a morning cup of coffee or tea.)
On the crackers we put pears, sliced thick with a wide groove, and crumbled cheese drizzled with honey. The pears were picked from a tree on the edge of the vineyard. Both the cheese and honey are produced locally.
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