Tuesday, August 4, 2009

Breakfast of Champions

This is a popular treat when the peaches get ripe. Cut up a peach into a wine glass and fill the fruit-filled glass with Sweet Serenade wine. Let the peaches steep in the 'fridge overnight. In the morning you have what the women in our salesroom call, "breakfast of champions." Of course soft, ripe, sweet peaches make the best champion batches. The peach in the picture is from a volunteer peach tree in the front vineyard.

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