Mid-summer is a time to dream. As days get filled with the sweet essence of ripe fruit, so this sweetness infuses our dreams. Pictured are peaches picked from a tree that volunteered along the fence-row bordering the gravel drive to the winery. Most of these will be baked into cobbler for dessert at our harvest festival supper. A lucky few will be sectioned to bathe and be savored in a Sauvignon Blanc, and appear on our blog to entice customers.
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